Lumpia

''Lumpia'' are various types of spring rolls commonly found in Chinese Indonesian and the Chinese Filipino cuisines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep-fried or fresh (unfried). Lumpia are Indonesian and Filipino adaptations of the Fujianese ''rùnbǐng'' and Teochew ''popiah'', usually consumed during Qingming Festival.

In Indonesia, lumpia has become a favorite snack, and is known as a street hawker food in the country. Lumpia was introduced by Chinese settlers to Indonesia during colonial times possibly in the 19th century.

In the Philippines, lumpia is one of the most common dishes served in gatherings and celebrations.

In the Netherlands and Belgium, it is spelled ''loempia'', the old Indonesian spelling, which has also become the generic name for "spring roll" in Dutch. Provided by Wikipedia