Patty

A ground beef hamburger patty A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Common ground meat used include beef, bison, elk, turkey, chicken, ostrich, and salmon. Patties are found in multiple cuisines throughout the world.

The ingredients are compacted and shaped, usually cooked, and served in various ways. Provided by Wikipedia
Showing 1 - 3 results of 3 for search 'Patty', query time: 0.01s Refine Results1
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    Lespakket + werkmateriaal+ achtergrondteksten
    By Laquière, Marc, Cabooter, Wiel
    Date 1982
    Other Authors: “…Patty…”
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