Savoie, A. (1922). Meunerie, boulangerie, patisserie. Paris: Gaston Doin.
Chicago Style (17th ed.) CitationSavoie, A. Meunerie, Boulangerie, Patisserie. Paris: Gaston Doin, 1922.
MLA (8th ed.) CitationSavoie, A. Meunerie, Boulangerie, Patisserie. Paris: Gaston Doin, 1922.
Warning: These citations may not always be 100% accurate.