Meunerie, boulangerie, patisserie
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| Reference code: | MA/0733 |
|---|---|
| By: | |
| Type: | monografie |
| Language: | Frans |
| Published: |
Paris: Gaston Doin
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| Date: | 1922 |
| Series: | Bibliothèque sociale des métiers |
| Subjects: | |
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| Physical description: | 394 p. |
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| Notes: | par A. Savoie |