Food , drink and identity : cooking, eating and drinking since the middle ages

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Bibliographic Details
Reference code:2002-MB/262
By: Scholliers, Peter (editor)
Type: monografie
Language:Engels
Published: Oxford: Berg
New York
Date:2001
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  • 2002-MB/262

Link to refer to this record in footnotes, bibliographies etc.:
https://hdl.handle.net/10796/B4DC6EC0-6D0D-48A5-B849-756A3F489C8A