Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century

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Bibliographic Details
Reference code:2003-MB/236
By: Jacobs, Marc, Scholliers, Peter
Type: monografie
Language:Engels
Published: Oxford: Berg
Date:2003
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  • 2003-MB/236

Link to refer to this record in footnotes, bibliographies etc.:
https://hdl.handle.net/10796/FB2320C3-4013-4FF8-9DD0-C2B3E2EF74E7