Quelques considérations sur la matière sèche du pain

extrait Bulletin de l'Ecole de la Meunerie Belge, 15 Nr 5

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Bibliographic Details
Reference code:MAD/5184.03
By: Baetslé, R.
Type: brochure
Language:Frans
Date:[1953]
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  • MAD/5184.03

Link to refer to this record in footnotes, bibliographies etc.:
https://hdl.handle.net/10796/05109A0C-4802-4639-A14C-2F90C6A82222