Bereidingswijzen & recepten

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Bibliographic Details
Reference code:MAD/552.15
By: Lagrou, Aleide (eindredactie en documentatie), Van Slembrouck, Erik (illustraties), Vleugels, Ronny (lay-out), Dierickx, Jozef (lay-out), Werbrouck, Veronique (documentatie)
Type: brochure
Language:Nederlands
Published: Wommelgem: VELT
Date:1983
Series: VELT-voedingsbrochure, 2
Subjects:
voeding
recepten
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Description
Physical description:40 p.

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