A history of bread : consumers, bakers and public authorities since the 18th century

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Bibliographic Details
Reference code:2024-MB/101
By: Scholliers, Peter (auteur)
Type: monografie
Language:Engels
Published: London: Bloomsbury Academic
Date:2024
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  • 2024-MB/101

Link to refer to this record in footnotes, bibliographies etc.:
https://hdl.handle.net/10796/8cb7c7c1-4897-4f21-9b25-f8dd550fec6a