A history of bread : consumers, bakers and public authorities since the 18th century
Saved in:
| Reference code: | 2024-MB/101 |
|---|---|
| By: | |
| Type: | monografie |
| Language: | Engels |
| Published: |
London: Bloomsbury Academic
|
| Date: | 2024 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical description: | 263 p. |
|---|---|
| ISBN: | 9781350361768 |
| Notes: | Peter Scholliers |