A history of bread : consumers, bakers and public authorities since the 18th century
Gardado en:
Reference code: | 2024-MB/101 |
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Por: | |
Formato: | monografie |
Idioma: | Engels |
Publicado: |
London: Bloomsbury Academic
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Date: | 2024 |
Subjects: | |
Tags: |
Engadir etiqueta
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Descrición Física: | 263 p. |
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ISBN: | 9781350361768 |
Notas: | Peter Scholliers |